RUSHING FOR RICHES $250,000 GIVEAWAY
Guests can win their share of $250,000 in prizes! Guests earn one entry for every 100 MGM Rewards points earned from gaming activity during the promotion. The drawings for September and October will be held at 5p.m., 7 p.m. and 9 p.m. on September 28 and October 27, 2024. Guests can earn 2X Drawing Entries every Monday – Wednesday. Guests must be present to win.
Saturday, September 28 – Drawing hours will be held at 5 p.m., 7 p.m., and 9 p.m.
● 5pm – (10) winners – $1,500 FREEPLAY or TablePlay, per winner
● 7pm – (10) winners – $2,000 FREEPLAY or TablePlay, per winner
● 9pm – (3) winner – $5,000 FREEPLAY or TablePlay
● 9pm – (3) winner – $10,000 FREEPLAY or TablePlay
● 9pm – (1) Grand Prize Winner – $50,000 FREEPLAY or TablePlay
Saturday, October 27 – Drawinghours will be held at 5 p.m., 7 p.m., and 9 p.m.
● 5pm – (10) winners – $1,500 FREEPLAY or TablePlay, per winner
● 7pm – (10) winners – $2,000 FREEPLAY or TablePlay, per winner
● 9pm – (3) winner – $5,000 FREEPLAY or TablePlay
● 9pm – (3) winner – $10,000 FREEPLAY or TablePlay
● 9pm – (1) Grand Prize Winner – $100,000 FREEPLAY or TablePlay
CRUISE INTO BEAU RIVAGE FOR 2024 CRUISIN’ THE COAST FESTIVITIES
What began in 1996 with 374 registered cars has grown into one of the nation’s premier events for classic car enthusiasts, earning the title of Best Car Show Competition in the U.S. by readers of USA TODAY for the last five years. Last year, a record-breaking 10,070 registered vehicles from the United States, Canada and England participated in the event that spans throughout Coastal Mississippi. Cruisers showcase their rides along 30 miles of beach-side highway that connects a number of venues showcasing live music, car shows, swap meets and vendors.
The party at Beau Rivage gets firing on all cylinders Wednesday, Oct. 9 with the Cruisin’ the Coast “Britishmania Beatles Tribute” Party and rolls through the weekend with The Beach Boys on Friday, Oct. 11 and Saturday, Oct. 12, free nightly live entertainment, drink specials and dedicated parking for cruisers.
Wednesday, Oct. 9 – Cruisin’ the Coast “Britishmania Beatles Tribute” Party in the Beau Rivage Theatre
Get ready to take a trip back to trip back to 60s to experience the wonderful sound and stage persona of The Beatles! Featuring iconic replica instruments and amplifiers, re-live what it was like to see them in their epic periods in their career, from The Ed Sullivan Show era followed by the Shea Stadium era then moving to the Sgt. Pepper/Magical Mystery Tour era and finally the Abbey Road/Let it Be era. Tickets are $20 plus tax and may be purchased by visiting the Beau Rivage Box Office or by calling 888.566.7469. Doors open at 6 p.m.
From 6-7:30 p.m., join auto enthusiasts outside of Beau Rivage Theatre for complimentary Celebrity Meet & Greet Autograph Sessions featuring Dennis Gage of “My Classic Car;” Cristy Lee of “Garage Squad” on MotorTrend TV, Host of HGTV’s “Steal This House,” and Host of “Celebrity IOU Joyride” on Discovery +; Courtney Hansen, Star of MotorTrend’s “Ride of Your Life with Courtney Hansen,” and Executive Producer of “Overhaulin,’” and Joe and Amanda Martin of Martin Bros. Customs and “Iron Resurrection” on MotorTrend.
Johnny Dawg of NaNaSha and the Triggerproof All Stars keep the party going from 8 p.m.- 1 a.m. in EIGHT75. Admission is free.
Friday, Oct. 11 & Saturday, Oct. 12 – The Beach Boys in the Beau Rivage Theatre
“America’s Band,” The Beach Boys, mark more than a half century of making music, the group continues to ride the crest of a wave unequalled in America’s musical history. The Beach Boys – who have become synonymous with the California lifestyle and an American icon to fans around the world – will perform in the Beau Rivage Theatre on October 11 and 12.
The Beach Boys have sold more than a 100 million records worldwide and have received more than 33 RIAA Platinum and Gold record awards. The Rock and Roll Hall of Famers were also honored at the 2001 Grammy Awards with the Lifetime Achievement Award. With more than five decades of touring under their belts, The Beach Boys have performed more concerts than any major rock band in history.
The Beach Boys are led by Mike Love, who, along with longtime member Bruce Johnston, musical director Scott Totten, Brian Eichenberger, Christian Love, Tim Bonhomme, John Cowsill, Keith Hubacher and Randy Leago continue the legacy of the iconic band. This concert will not feature Brian Wilson, Al Jardine or David Marks.
Tickets for The Beach Boys are $59.00, $69.00, $79.00 and $99.00 plus tax and service fee, and can be purchased by calling the Beau Rivage Box Office at 888.566.7469 or online at www.beaurivage.com.
Cruisers arriving early can catch Lance Burton, Master Magician & Friends in the Beau Rivage Theatre on Friday, Oc. 4. The family-friendly show is a mix of illusions, sleight of hand, audience participation, and amazing guest stars. Tickets are $35.00, $45.00, $55.00 & $75.00 plus tax and service charge and can be purchased by calling the Beau Rivage Theatre Box Office at 888-566-7469 or online at ticketmaster.com.
Afterparty with Triggerproof in EIGHT75
Each night during Cruisin’ the Coast, head to EIGHT75 for free live music featuring Triggerproof, who put a variety of favorites from pop, rock and hip-hop through the musical blender to recreate both popular and classic radio-friendly hits.
Troubadour Thursday and Unplugged Friday in Black Clover Lounge
Black Clover Lounge offers live music from 6 -10 p.m. on Thursday, Oct. 10, and Friday, Oct. 11, as part of an ongoing showcase of local acts. Gram Rea performs on Troubadour Thursday, while rock and country artist Rich n Love takes the mic for Unplugged Friday.
Throughout the week of Cruisin’ the Coast, Beau Rivage will offer a specialty cocktail menu at BetMGM Book Bar & Grill, EIGHT75 and Black Clover Lounge.
To book a Beau Rivage getaway, make dinner reservations or purchase show tickets, visit www.beaurivage.com. For a full schedule of events, visit www.cruisinthecoast.com.
EXPERIENCE GAME DAY IN STYLE AT BETMGM BOOK BAR AND GRILL
Experience the ultimate game-day atmosphere at Beau Rivage’s BetMGM Book Bar and Grill, now featuring a stunning million-dollar LED screen upgrade to the colossal 24-foot by 14-foot video wall and over 100 HD screens, ensuring you never miss a moment. As football season kicks off, enjoy exclusive specials and thrilling giveaways while watching and betting on a variety of sports.
Fans can get comfortable on plush sofas and lounge chairs while enjoying round-the-clock sports action at two bars, three video poker counters, and a variety of dining options. Sports betting windows are open Monday, Thursday, and Sunday from 9 a.m. – 11 p.m., Tuesday-Wednesday 9 a.m. – 11 p.m. and Friday-Saturday 9 a.m. – 12 a.m. For 24/7 convenience, ten kiosks across BetMGM and the casino floor accept sports bets, with dozens of screens providing up-to-date odds on collegiate and professional games and events. Guests can also enjoy free Wi-Fi and power charging at the bars, cocktail tables, and armchairs within this smoke-free venue.
BetMGM Grill Gameday Chef Features include BR Colossal Burrito with choice of Steak, Chicken or Beef filled with Queso-soaked Tots, Refried Beans, Guacamole, Sour Cream and Pico, Southern Poutine fries topped with House Roast Beef & Gravy, Queso and a Mozzarella-Cheddar Blend, BET Loaded Fries with Buffalo or BBQ-tossed Crispy Tenders atop Fries or Tots smothered in Queso with Sour Cream, Pico, Guacamole and Jalapeno, Chopped Cheese 8oz House-ground Beef Patty chopped and covered in Pepper-Jack Cheese, Caramelized Onion, Spicy Mayo, Lettuce, and Tomato on a Toasted Hoagie with Fries or Tots, Steak Quesadilla with Caramelized Onion & Mushroom and Chipotle Ranch inside a Crispy Tortilla, and Mexican Salad topped with Grilled Chicken or Seasoned Ground Beef, Corn & Black Bean Salsa, Pico, Guacamole, Shredded Cheese Blend and Sour Cream along with Crispy Tortilla Chips, Jalapeno and Chipotle Ranch.
Pair favorites such as the BetMGM Burger, Seafood Gumbo, Wings and Loaded Nachos with your choice of 15 beers on tap, including seasonal and regional favorites. More than 45 handcrafted bottled beer selections can also be found along with contemporary cocktails and wines by the glass and bottle. Indulge in BetMGM’s including refreshing flavors like Strawberry Short Shake, Mexican Shake, Mudslide Shake, and Bourbon Shake.
BetMGM Grill is open Friday 5-10 p.m. and Saturday and Sunday from 11 a.m. – 10 p.m., with bar service available daily 9-1 a.m. and cocktail service available 24/7 in the casino. Guests must be 21. Reservations are highly recommended on weekends and can be made by calling 888.750.7111 or visiting www.beaurivage.com.
NATION’S TOP COLLEGE GOLF PROGRAMS SET TO COMPETE IN FALLEN OAK COLLEGIATE INVITATIONAL OCT. 18-21
The University of Mississippi, Mississippi State and University of Southern Mississippi will once again host the Fallen Oak Collegiate Invitational Oct. 18-21, 2024. Invited teams include Georgia, Illinois, Iowa, Kansas, LSU, Purdue, South Carolina, University of Nevada – Las Vegas, University of Texas at San Antonio, and Wisconsin.
This premier tournament will feature the nation’s top golf programs at Mississippi’s top course, the Tom Fazio-designed Fallen Oak. Fallen Oak has hosted the world’s greatest golfers for PGA TOUR Champions Tour events and now golf’s next generation of champions is set to compete on one of the most spectacular courses in the United States.
The three-day, 54-hole tournament will begin Saturday, Oct. 19 with the first-round shotgun start at 9:30 am and conclude on Monday, Oct. 21. Each university will compete for the team championship with five male student-athletes playing and four low scores counting each day. A collegiate-am day will precede the tournament on Friday, Oct. 18 starting at 8 am.
The Fallen Oak Collegiate Invitational will offer a family-friendly College Game Day atmosphere with tailgating and the re-creation of the Ole Miss Gove on the finishing hole. Whether a cow bell ringing Mississippi State Bulldog, an LSU Tiger, or a Southern Miss Golden Eagle singing “To the Top,” all are invited and encouraged to wear school colors and cheer on their team. The event is free and open to the public Saturday through Monday.
For more information about collegiate-am teams and sponsorships, contact Tournament Director Ashley Comstock at 228-234-9953 or FallenOakCollegiate@gmail.com.
CASINO
JACKPOTS AT BEAU RIVAGE
There are always winners at Beau Rivage! In August, guests hit 15,780 jackpots for a total of $41,609,520.
NIGHTLIFE
WIND DOWN AT BLACK CLOVER LOUNGE’S WHISKEY & WINE NIGHT
Every Wednesday in October, wind down at Black Clover Lounge with Whiskey & Wine Night. Whiskey flights, regional wine features and small plates will be available from 4 -10 p.m. Table reservations can be requested by emailing topgolfswingsuite@beaurivage.com; bar seating is first come, first served.
TROUBADOUR THURSDAYS IN BLACK CLOVER LOUNGE
Enjoy live entertainment in a swanky yet cozy ambiance at Black Clover Lounge on Troubadour Thursdays. Every Thursday in October from 6-10 p.m., Black Clover Lounge will feature local solo or duo acoustic musicians that offer the ideal soundtrack for an exciting Thursday night out.
October 3 Matt & Amber
October 10 Gram Rea
October 17 Matt & Amber
October 24 Gram Rea
October 31 Matt & Amber
BLACK CLOVER LOUNGE PRESENTS UNPLUGGED FRIDAYS
October Fridays are Unplugged in Black Clover Lounge! From 6-10 p.m. every Friday night in October in Black Clover Lounge, relax and unwind with acoustic performances from local musicians to start your weekend off right.
October 4 Jon Marc Burge
October 11 Rich n Love
October 18 Matt & Amber
October 25 Brandon Green
LIVE ENTERTAINMENT NIGHTLY IN EIGHT75
The stage in EIGHT75 rocks seven nights a week, showcasing a mix of popular and classic hits, as well as local artists that keep the party going into the wee hours. Guests can enjoy live music on Sunday – Thursday from 8 p.m. – 1 a.m. and on Friday – Saturday from 9 p.m. – 2 a.m.
October 1 Eash & Tush
October 2-5 Triggerproof
October 6-8 Chris Gavin
October 9 Johnny Dawg & the Triggerproof All Stars
October 10-12 Triggerproof
October 13 Scott Hinson
October 14-15 Eash & Tush
October 16-19 Triggerproof
October 20 Anderson Domingues
October 21-22 Chris Gavin
October 23-26 Triggerproof
October 27-29 After Party Trio
October 30-31 Troy Laz
HEADLINE ENTERTAINMENT
Call 888.566.7469 or visit www.beaurivage.com for tickets. All events held at the Beau Rivage Theatre.
Oct.4 LANCE BURTON (MAGICIAN)
Showtime: 8 p.m.
Ticket Prices: $35.00, $45.00, $55.00 & $75.00 (+ tax & service charge)
Oct. 9 BRITISHMANIA – A BEATLES TRIBUTE
Showtime: 7:30 p.m.
Ticket Prices: $20.00 (+ tax & service charge)
Oct. 11 & 12 BEACH BOYS
Showtime: 8 p.m.
Ticket Prices: $59.00, $69.00, $79.00 & $99.00 (+ tax & service charge)
Oct. 26 BARENAKED LADIES & TOAD THE WET SPROCKET
Showtime: 7:30 p.m.
Ticket Prices: $55.00, $65.00, $75.00 & $95.00 (+ tax & service charge)
Nov. 9 MIKA SINGH
Showtime: 8 p.m.
Ticket Prices: $69.00, $89.00, $109.00 & $149.00 (+ tax & service charge)
Nov. 16 & 17 AARON LEWIS
Showtime: 8 p.m.
Ticket Prices: $55.00, $65.00, $75.00 & $95.00 (+ tax & service charge)
Nov. 22 & 23 CIRQUE DREAMS HOLIDAZE
Showtime: 8 p.m.
Ticket Prices: $49.00, $59.00, $69.00, $89.00 (+ tax & service charge)
Nov. 30 LEDISI
Showtime: 8 p.m.
Ticket Prices: $69.00, $79.00, $89.00 & $109.00 (+ tax & service charge)
Dec. 8 THE NUTCRACKER BALLET
Showtime: 2 p.m. & 6 p.m.
Ticket Prices: $19.95, $24.95, $29.95, $39.95 (+ tax & service charge)
Dec. 12 & 14-28 ELF THE MUSICAL
Showtime: 2 p.m. & 7 p.m.
Ticket Prices: $25.00, $30.00, $35.00 & $ 40.00 (+ tax & service charge)
Dec. 13 KENNY G: THE MIRACLES HOLIDAYS & HITS TOUR
Showtime: 8 p.m.
Ticket Prices: $55.00, $65.00, $75.00 & $95.00 (+ tax & service charge)
BOLLYWOOD SINGER MIKA SINGH TAKES THE STAGE IN THE BEAU RIVAGE THEATRE NOV. 9
Tickets on sale now for a night of Bollywood magic and infectious beats
Beau Rivage is thrilled to announce popular Bollywood singer and music composer from India, Mika Singh, will take the stage in the Beau Rivage Theatre on Nov. 9. Known for his energetic performances and distinctive voice, Mika Singh will have everyone singing and dancing in their seats.
Born in Durgapur, West Bengal, India, Mika is the younger brother of the famed Bengali singer Daler Mehndi. He gained prominence in the music industry with his hit single “Sawan Mein Lag Gayi Aag,” which became a tremendous success and spawned numerous covers and recreations since its release in 1998.
Mika’s career in Bollywood took off with chart-topping songs like “Mauja Hi Mauja” from Jab We Met, “Dil Mein Baji Guitar” from Apna Sapna Money Money, and “Ibn-e-Batuta” from Ishqiya. Known for his versatility, he has sung in various genres, including pop, bhangra, and romantic ballads. Alongside his music, the multi-hyphenate has been a prominent figure on television, appearing as a judge and mentor on various music reality shows. Mika Singh remains one of the most sought-after playback singers in the Indian music industry, lending his voice and songs to dozens of films.
Whether a longtime fan or new to Bollywood, this is the perfect opportunity to immerse yourself in a new culture, dance, sing, and celebrate. Mika Singh brings infectious dance numbers, soulful melodies, and larger-than life performances for a night Bollywood magic in the Beau Rivage Theatre. Doors open at 7:00 pm, and the show starts at 8:00 pm on Nov. 9. Tickets start at $69.00 plus tax and fees and may be purchased at www.beaurivage.com or by calling 888.566.7469.
DINING
BEAU RIVAGE WELCOMES CORALINE’S, A FRESH AND CAPTIVATING GULF SEAFOOD RESTAURANT, TO RESORT’S CULINARY PORTFOLIO
Beau Rivage Resort & Casino, MGM Resorts International’s destination resort on the Mississippi Gulf Coast, once again elevates its food and beverage offerings with the addition of a new fine dining seafood restaurant Coraline’s. The concept features an unforgettable Gulf-to-table waterfront dinner venue set to become a destination for sharing coastal culinary memories with friends and loved ones.
Reservations available online or by calling 888.750.7111
“Coraline’s Gulf view, French Quarter-inspired design and locally sourced seafood menu showcases the region’s rich heritage and culture in a setting that excites all the senses,” said Beau Rivage President and COO Brandon Dardeau. “Diners can look forward to best-in-class hospitality and authentic regional cuisine in a stunning venue that overlooks the Mississippi Sound. We welcome our valued guests, food enthusiasts and local community to experience Coraline’s.”
Coraline’s Gulf seafood menu is a collaboration from Beau Rivage Executive Chef Kristian Wade and Coraline’s Executive Chef Austin Dedeaux, both Mississippi Gulf Coast natives who have honed their culinary skills with more than three decades of combined experience in award-winning MGM Resorts and Coastal Mississippi restaurants. Biloxi’s prime location on the Gulf of Mexico allows the talented chefs to source an abundance of premier seafood, such as oysters, crab, shrimp, snapper and redfish, and creatively execute delicious dishes that please the palate.
Chef Wade, whose deep-rooted passion for coastal cuisine is inspired by family traditions, said, “Coraline’s pays homage to the Gulf of Mexico. We are fortunate to have the Gulf in our backyard and enjoy introducing seafood and outstanding regional seasonal cuisine to our guests. Unmistakably Southern, welcoming, and refined, Coraline’s personifies traditional Cajun and Creole-inspired recipes presented with a modern hometown twist.”
Highlights of Coraline’s ingredient-driven menu include:
Oysters
Coraline’s oyster offers a variety of fresh shucked oysters including New Orleans Style Chargrilled, Rockefeller, On the Half Shell, Fried, as well as Oysters Rockefeller, Coraline’s signature 875 oysters, with blue crab, shrimp, mushrooms, white truffle sauce and scallions; and Lighthouse oysters topped with crawfish, andouille sausage, tomato and savory velouté sauce.
Cold Appetizers
A variety of cold selections include the West Indies Crab Salad, a Gulf Coast staple, made with marinated blue crab, sweet onion, and apple cider vinegar served with crispy flat bread. Tuna Poke Tostado features a fresh take on local tuna with cucumber, avocado, scallion and furikake, all combined and tossed in a zesty marinade of soy sauce, sesame oil and a hint of chili. Smoked Fish Dip mixes a creamy blend of hickory-smoked fish, cream cheese, spices, and cherry pepper relish served with Native American fry bread.
Hot Appetizers
The hot appetizer section highlights regional-inspired classics with a Beau Rivage twist, including Seafood Stuffed Fried Green Tomatoes, stuffed with crab, crawfish, andouille sausage, tomato and a savory cream sauce. Coraline’s Deviled Crab Dip, the popular menu staple from the location’s original restaurant, returns in tribute to its predecessor Memphis Q and features Swiss cheese fondue with blue crab, melted leeks, and sherry served with crispy flat bread. The delicious Crawfish Vol-Au-Vent made of crawfish etouffee with house-made tasso stuffed in a flaky puff pastry.
Soups
Soup options include Beau Rivage’s award-winning Seafood Gumbo, Oyster Bisque, and Turtle Soup, Coraline’s signature version of a New Orleans classic finished with sherry, spinach, lemon and boiled egg.
Salads
Comprised of romaine and iceberg lettuces, gulf shrimp, hearts of palm, roasted peppers, onions, tomatoes, cucumbers and roasted sunflower seeds in a zesty citrus-honey vinaigrette, the hearty Coraline’s Salad is a “must have” starter. Additional salad offerings include the BLT Wedge Salad, and Salt Roasted Beets with seasonal citrus, goat cheese, and candied Louisiana pecans in a charred green onion vinaigrette.
Signatures
Snapper Coraline is a standout among the main courses, as is Redfish Court-Bouillon, which is slow simmered with holy trinity, blue crab, shrimp, tomatoes, and white rice served with French bread. Gulf fresh seafood abounds with Yellowfin Tuna, Gulf Shrimp and Golden Shrimp, lightly crusted and fried served with tempura-style mixed vegetables and a side of creole ranch. Along with straight off-the-boat selections, fresh fish is flown in from the finest purveyors around the country and featured as “fish-of-the-day” specials. Coraline’s extensive menu also offers a variety of non-seafood options including Sticky Chicken Ballotine and succulent steaks such as Blackened NY Strip, Filet Mignon featuring a New Orleans brown bordelaise, whipped potatoes and roasted asparagus. The Prime Pork Porterhouse is braised Mississippi-style with caramelized onions and pickled pepperoncini peppers served with sweet potatoes and green beans.
Steamed Seafood
Moist and savory steamed options include the 2 Pound Maine Lobster, sweet deep water 1 Pound Royal Reds, and flown-in fresh 1.5 Pound Alaskan King Crab Legs and 2 Pound Alaskan Snow Crabs.
Extras
An assortment of hearty sides rounds out any main course dish with selections such as Fried Okra, Corn Casserole, Fresh Greens and Sweet Potato Souffle.
Desserts
Over-the-top desserts and dessert cocktails embrace indulgence with sweet selections such as the Crème Brulee Martini, Strawberry Shortcake Martini, Hummingbird Cheesecake Brulee, White Chocolate Bread Pudding and Banana Upside Down Cake made with Pecan Florentine, Bananas Foster sauce and Brown Sugar ice cream.
Beverage Program
Reimagined classic cocktails are featured, such as the Old Poetic, crafted with Milagro Reposado Tequila, house-made Limoncello, Orgeat Syrup, Fuego Bitters, grapefruit and mint; Magnolia Sour mixed with Cathead’s Old Soul Mississippi Bourbon, lime juice, simple syrup, egg white and vanilla; and the refreshing Garden to Glass made with Chopin Vodka, Elderflower, cucumber juice, lemon juice, simple syrup and lemon peel. Coraline’s wine list offers premium selections by the glass, with an emphasis on finesse forward wines that pair best with Cajun and Creole seafood dishes, like Sauvignon Blanc and Pinot Noir.
Design
With a design inspired by the New Orleans’ French Quarter, Coraline’s interior features more than a few grand moments. Upon arrival, and behind a beautiful façade of green marble, guests are welcomed through a classic French-inspired trellis covered alley adorned with New Orleans’ inspired art transporting them to an upscale, yet comfortable dining experience. The main dining room features a variety of seating styles while cozy booths along the perimeter are set against a series of grand, arched windows allowing guests to enjoy the water view.
Coraline’s spacious layout is inspired by nature with the presence of oak furniture and lush plants, beautiful vases and masterfully crafted artwork. Intricate evergreen foliage and dramatic green marble patterns grace the space from floor to ceiling, including the bar backdrop and table stands, further accentuating the restaurant’s charm. Coraline’s rich green color palette, bold checkered marble mosaic flooring, mirrored back bar, oyster show kitchen, main dining room and private dining area transports guests to a sophisticated dining experience and create an epicurean adventure for all to enjoy.
Coraline’s is located adjacent to BetMGM on the south side of the gaming floor. Hours of operation are Sunday, Monday and Thursday from 4:30 p.m.-10 p.m. and Friday and Saturday from 4:30 p.m.-10:30 p.m.
OCTOBER FEATURES AT THE ROASTED BEAN
Made from beans that are roasted and ground daily by the in-house master roaster to create exquisite coffees, espressos and cappuccinos, the Roasted Bean is known for its specialty hot and cold coffee-based drinks. Breakfast fare, paninis, salads, soups, ice cream and baked treats, including a monthly specialty cupcake flavor, round out the menu.
Throughout October, The Roasted Bean features a Chai Latte Cupcake of the Month. New special coffee flavors Mint Mocha and Gingerbread join the menu alongside Pumpkin Spice, available as a latte, hot, iced or frozen. Get a taste of fall with hot Spiced Apple Cider and Pumpkin Bread loaves or slices. Special tea flavors for the month include Thai Milk Tea Boba and Raspberry Green Tea Mojito.
Located in the resort’s retail promenade adjacent to Topgolf Swing Suite, The Roasted Bean offers patio-style café seating and is open daily at 5 a.m., closing at 8 p.m. Sunday through Thursday and at 9 p.m. on Friday and Saturday.
SOUTHERN TABLE FAVORITES AT THE BUFFET
Every Monday and Thursday from 5 p.m. to 9 p.m. in The Buffet, enjoy Southern Table Features including Chicken & Dumplings, Fried Gizzards & Liver, Chicken Tenders & Waffles, and Country Fried Steak with White Pepper Gravy. It’s a delicious taste of Southern comfort that’s sure to hit the spot! Buffet To-Go also available.
SALT & IVY’s CHAMPAGNE BRUNCH IS THE PERFECT WEEKEND CHOICE
Beau Rivage Atrium Restaurant’s New Menu offers Something for Everyone
Elevate your weekend with the ultimate brunch experience at Salt & Ivy, renowned for its exquisite Champagne Brunch. Beau Rivage weekend brunches offer a refined escape from the ordinary, featuring fresh-squeezed mimosas, bellinis, and signature Poinsettias, available by the glass or bottomless. Enjoy the luxury of booking large parties for reserved seating—something many Mississippi Gulf Coast brunch spots lack. At Salt & Ivy, book your table in advance and avoid the lines.
Salt & Ivy’s summer brunch menu is a feast for the senses, featuring peach pancakes topped with Prosecco cinnamon butter, Smoked Salmon Flatbread with herb cream cheese, tomatoes, capers and onion, as well as Soft Shell Crab Benedict, on an English Muffin served over Tomatoes and Arugula and Asparagus on the side. Savor favorites like Shrimp & Grits with Colby Jack Longhorn Cheese and Bacon, Chicken and Waffles, Eggs Sardou and Avocado Toast from 6 a.m. – 2 p.m. Saturday and Sunday. For large gatherings, Salt & Ivy warmly welcomes groups, making brunch the perfect setting for a celebration with friends and family.
Located just inside the resort’s main entrance, Salt & Ivy offers the convenience of reservations and Beau Rivage’s valet service for a seamless dining experience. Classic favorites and summer specials ensure there is something for everyone, perfectly paired with a New Orleans style cocktail menu.
Dinner service begins at 4 p.m. Wednesday through Sunday. Summer menu additions include a Pan Roast or Stew with choice of Shrimp, Crawfish, Oyster or Combination served with a Rich Tomato Cream Sauce, Brandy, Fresh Sauteed Vegetable as the Pan Roast, or Light Mushroom Cream Sauce, Fresh Herbs and Artichokes as the Stew. Enjoy classic sandwiches with a twist like Biloxi Prime Rib Cheesesteak, which joins the Classic Reuben, Club Sandwich, Buffalo Half Chicken, Asian Chicken Salad, Homemade Hummus and Chicken Wings as updates to the menu.
Salt & Ivy’s popular Chicken & Waffles entrée, as well as “woke up late” items such as Eggs Any Style, Ham & Cheese Omelet, the Ivy with two Eggs, New York Strip Steak and Breakfast Potatoes, all remain on the dinner menu this summer, along with favorites like Redfish Imperial with Lemon Butter Sauce, Yellowfin Tuna Steak and BBQ Shrimp and Grits.
On Tuesday nights, Salt & Ivy features the Fried Seafood Platter with Mississippi Farm-Raised Catfish, Shrimp, Oysters, Stuffed Crab, Hushpuppies and a Baked Potato, along with domestic beer specials. Friday nights are Prime Rib night, served with a Baked Potato, Fresh Vegetables, Au Jus and Horseradish Sauce, paired with red and white wines on special.
Breakfast and lunch are served Monday through Friday from 6 a.m. – 2 p.m., and dinner from 4 p.m.- midnight Sunday, Wednesday and Thursday and 4 p.m. until 1 a.m. Friday and Saturday nights. Champagne Brunch is offered from 6 a.m. – 2 p.m. on Saturday and Sunday. Express delivery is available Saturday and Sunday from 6 a.m. – 1 p.m. and 4 p.m. – 9 p.m. Reservations are strongly encouraged and may be placed by calling 888.952.2582. Book a table or submit a mobile order online at www.beaurivage.com
KICK BACK AT THE POOL BAR & CAFÉ OPEN SEVEN DAYS A WEEK
Beau Rivage’s Pool Bar & Café is now open seven days a week from 9 a.m. – dark. Cool off with one of Beau Rivage’s signature pool drinks or take a bite out of delicious food while you bask in the sun. The pool bar is open daily from 10 a.m. – 6 p.m. and the pool café is open from 11 a.m. – 5 p.m.
Unwind with a refreshing poolside Snowball, perfect for cooling off while catching some rays and taking in the views of the Gulf. Dive into one of sixteen flavors including Tiger’s Blood, Pineapple, Dreamsicle, Peach, Blue Raspberry, Lemon-Lime, Spearmint, Pina Colada, Blue Bubble Gum, Wedding Cake Green Apple, Blueberry, Cream Soda, Tutti Frutti, Pink Cotton Candy, and Strawberry. Add your choice of well liquor for only $6 and cream for only $2 more.
Hotel guests are invited to indulge in opulent luxury year-round at the Romanesque pool situated on the Gulf. Bask in the sun with a VIP Pool Edge Chair Pack, which includes two chairs and an umbrella on the edge of the heated pool or a VIP Pool Chair Pack with two chairs and an umbrella on the outskirts of the pool. Larger parties can be accommodated in a poolside gazebo, or for ultimate lounging luxury, cabanas are also available for booking. For more information or to book, call 228.386.7111 or visit www.beaurivage.com.
ARCADE
The Beau Rivage Resort & Casino arcade is open seven days a week. The Arcade offers new games, prizes, and technology with reloadable arcade cards for a more convenient way of purchasing game tokens. Keep the card and reload it every visit to the arcade – the card never expires! Play games for half price when you visit The Arcade on Wednesdays! See the arcade attendant for more information. October hours are Monday through Thursday from 11 a.m. – 7 p.m., Friday 11 a.m. – 10 p.m., Saturday 10 a.m. – 10 p.m. and Sunday 10 a.m. – 7 p.m.
POKER ROOM
Beau Rivage guests can enjoy a variety of games, tournaments, and promotions in our smoke-free Poker Room daily. The Poker Room is open to guests Monday-Sunday 10 a.m. – 4 a.m.
- Daily Tournaments have a $100 buy-in and begin at 12:15 p.m. Sunday – Thursday. Friday and Saturday tournaments have a $150 buy-in and begin at 12:15 p.m.
PROMOTIONS
- Royal Flush Make a Royal Flush and get paid $500 playing both hold cards or $250 playing one hold card. Active in all jackpot-eligible Texas Hold’em cash games.
- Omaha 8 or Better For $10-$20 limit games or higher, the prize pot will be $100. A $50 prize will be awarded for games below $10-$20 limit. Maximum of five (5) prize payouts per active day.
- Splash the Pot If three cards of the suit flop, the money rolls over to the next pot. Active in jackpot-eligible Limit Texas Hold’em cash games ($6-$12). Available Monday-Thursday 10 a.m. – 10 p.m.
- Late Night Progressive High-Hand Aces full of kings or a better qualifier playing both hold cards. Winners are eligible to receive $150 prize per one-hour session. If no qualifying hand is established, prizes rollover. Active in all jackpot-eligible Texas Hold’em cash games. Available Monday-Thursday 11:15 p.m. – 3:15 a.m.
● Double-Up Drawings Hourly random table or seat drawing beginning at 11:15 a.m. Monday – Thursday. Active player in the random table or seat may take their initial prize or go for the Double-Up. The initial prize is $200 with the option to choose red or black for a chance at $400. If the player chooses to Double-Up, one card will be turned up at the completion of the hand. If that card is the color chosen, the player wins $400. If the card is not the color chosen, the player wins $100. Active in all jackpot-eligible Texas Hold’em games. Available Monday-Thursday 11:15 a.m. – 11:15 p.m.
MGM REWARDS
MGM REWARDS STATUS MATCH CHALLENGE EXTENDED
MGM Rewards’ Status Match Challenge is on! Present your valid VIP loyalty card from an eligible competitor at any MGM Rewards desk to receive an instant upgrade to Gold or Platinum status for the next 90 days – complimentary. To extend your Gold or Platinum status past 90 days, successfully complete the Challenge by reaching the required Tier Credit hurdle.
With MGM Rewards, guests can match their top tier status with other Casino Loyalty Programs. MGM Rewards provides guests with more ways to earn – Comps AND Points. Guests receive more FREEPLAY and more rewards while experiencing the absolute best of MGM Resorts’ world-class resorts and amenities.
Members present their eligible casino competitors’ rewards card at any MGM Rewards desk now through Sept. 30, 2024, and advance to an equivalent MGM Rewards Tier. Members will have 90-days to earn the required additional Tier Credits during the challenge to extend their gifted Tier Status through Jan. 31, 2025.
For full details regarding Status Match Challenge, see Challenge Rules available here.
Every Sunday, MGM Rewards members can win up to 20X points by visiting an MGM Rewards kiosk and activating the Mystery Multiplier promotional tile.
HOLIDAY GIFT SHOPPE
The holidays always start early with Holiday Gift Shoppe! As an MGM Rewards member, you can earn Holiday Gift Shoppe Gift Points to redeem for the hottest fashion accessories, the latest and greatest electronics, gift cards, and FREEPLAY.
MGM REWARDS NEW MEMBER GAME
New guests can win up to $10,000 in FREEPLAY! Guests can swipe their MGM Rewards card at any promotional kiosk on the date they enroll in MGM Rewards to play the New Member Game.
RETAIL HOURS OF OPERATIONS
Updated hours of operation for Beau Rivage retail outlets, restaurants and amenities are listed below.
| MON. | TUES. | WED. | THURS. | FRI. | SAT. | SUN. | |
| Salt & Ivy | 6a-2p CLOSED | 6a-2p CLOSED | 6a-2p 4p-12a | 6a-2p 4p-12a | 6a-2p 4p-1a | 6a-2p 4p-1a | 6a-2p 4p-12a |
| The Buffet | 8a-4p 5p-9p | 8a-4p 5p-9p | 8a-4p | 8a-4p | 8a-4p 5p-10p | 8a-4p 5p-10p | 8a-4p 5p-10p |
| Snacks | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a |
| The Roasted Bean | 5a-8p | 5a-8p | 5a-8p | 5a-8p | 5a-9p | 5a-9p | 5a-8p |
| BetMGM Book Bar & Grill Book Bar Restaurant | 9a-10:30p Open till 1a CLOSED | 9a–10p 9a–1a CLOSED | 9a–10p 9a–1a CLOSED | 9a–10:30p 9a–1a CLOSED | 9a-11p 9a–1a 5p–10p | 8a–11p 9a–1a 11a–10p | 8a-10:30p 9a–1a 11a–10p |
| Topgolf Swing Suite | CLOSED | CLOSED | 4p–10p | 4p–10p | 4p–12a | 2p–12a | 2p–10p |
| Coraline’s | 4:30p–10p | CLOSED | CLOSED | 4:30p-10p | 4:30p–10:30p | 4:30p–10:30p | 4:30p–10p |
| BR Prime | CLOSED | 4:30p-9:30p | 4:30p-9:30p | 4:30p-9:30p | 4:30p –10p | 4:30p –10p | CLOSED |
| Jia Full Service Noodles & Sushi Bar Teppanyaki | CLOSED 4:30p-10p CLOSED | CLOSED 4:30p-10p CLOSED | 4:30p–10p 4:30-10p 4:30–9:30p | 4:30p–10p 4:30p-10p 4:30–9:30p | 4:30p–11p 4:30p-11p 4:30–9:30p | 4:30p–11p 2p–11p 4:30–9:30p | 4:30p–10p 2p–11p |
| Stalla | 4:30p–10p | 4:30p–10p | CLOSED | CLOSED | 4:30p–10:30p | 4:30p–10:30p | 4:30p–10p |
| The Daquiri Shop | CLOSED | CLOSED | CLOSED | 12p–9p | 12p–9p | 12p–9p | 12p – 9p |
| EIGHT75 | 3p–1a | 3p–1a | 3p–1a | 3p–1a | 3p–2a | 12p–2a | 12p – 1a |
| Breeze Bar | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| Black Clover Lounge | CLOSED | CLOSED | 4p–10p | 4p–10a | 4p–12a | 2p–12a | 2p–10p |
| Pool Pool Bar Pool Cafe | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p | 9a-dark 10a-6p 11a-5p |
| Spa & Salon | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a – 6p |
| Fallen Oak | 7a–dark | 7a–dark | 7a–dark | 7a–dark | 7a–dark | 7a–dark | 7a – dark |
| MGM Rewards Desk | 8a–11p | 8a–11p | 8a–11p | 8a–11p | 8a–1a | 8a–1a | 8a – 11p |
| Fitness Center | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| Essentials | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| BR Emporium | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p |
| BR Coast Styles | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–7p |
| BR Etc. | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p |
| Regalo | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–8p |
| Bellini Gifts | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–8p |
| Capri | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–7p |
| BR Collections | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 10a–8p | 10a–8p | 9a–7p |
| The Jewelry Box | 11a–7p | 11a–7p | 11a–7p | 11a–7p | 10a–8p | 10a–8p | 10a–7p |
| Maceoo | 10a-8p | 10a-8p | 10a-8p | 10a-10p | 10a-10p | 10a-10p | 10a-10p |
| Arcade | 11a–7p | 11a–7p | 11a–7p | 11a–7p | 11a–10p | 10a–10p | 10a–7p |
