Dining | Snowbirds Gulf Coast

THREE BEAU RIVAGE RESTAURANTS WIN WINE SPECTATOR AWARDS OF EXCELLENCE

by Karen Harrell | Jul 8, 2021 | Casinos, Dining, Featured Stories, Partner Content | 0 |

BR Prime, Stalla and Jia Among 15 Recognized in Mississippi; 40th Annual Awards Program Recognizes...

BEAU RIVAGE WINS SEVEN AWARDS IN CASINO PLAYER’S ‘BEST OF DINING & NIGHTLIFE’ SURVEY

by Karen Harrell | Jul 3, 2021 | Casinos, Dining, Featured Stories | 0 |

Casino Player magazine readers have selected Beau Rivage Resort & Casino as No. 1 on the Gulf...

THE BUFFET AT BEAU RIVAGE IS NOW OPEN

by Karen Harrell | Apr 16, 2021 | Dining, Featured Stories | 0 |

After more than a year hiatus, The Buffet at Beau Rivage is now open. Guests will find many of their Beau Rivage Buffet favorites on the menu, along with several new additions.

SHRIMP BASKET

by Karen Harrell | Nov 14, 2019 | Dining | 0 |

It all began in 1993, when two local boys in Gulf Shores, Alabama decided to open up a casual...

JIA brings Nikkei Latin-Asian fusion to the Gulf Coast

by Karen Harrell | Nov 16, 2018 | Dining, Partner Content | 0 |

New menu at Beau Rivage’s Jia goes beyond noodles and sushi, brings in brilliant flavor...

Dining at the Native Cafe

by Karen Harrell | Nov 21, 2015 | Articles, Dining, Partner Content | 0 |

The Native Café is a true local’s (although tourists are encouraged) restaurant. The restaurant serves only fresh food found from the area and eschews the cost-saving steps taken by many chain restaurants.

McGuires Irish Pub Destin Florida

by Karen Harrell | Nov 10, 2015 | Articles, Dining | 0 |

Opened in 1996 in a scenic location overlooking Destin’s famous blue-green waters in an area known as “Crab Island,” this McGuire’s Irish Pub won’t disappoint.

Another Broken Egg

by Karen Harrell | Nov 7, 2015 | Articles, Dining | 0 |

Originally posted March 2007

A search for a good, quality breakfast restaurant some 10 years ago led engineer Ron Green down a path he never imagined.
When Green couldn’t find the California style restaurant experience he was used to in 1992 when he returned to his roots in Louisiana, he started looking into what it would take to open his own place.