March events – Beau Rivage

MARCH MADNESS SPECIALS AT COAST SEAFOOD & BREW

Beau Rivage’s newest dining experience, Coast Seafood & Brew, will be the place to catch all the March Madness games. Watch the match ups on one of our sixteen high definition TVs and the largest TV screen in Beau Rivage. Guests can enjoy a beer from our incredible featured craft selection or indulge in one of our hand crafted cocktails. Also house made specials will be available such as Pork Skin Nachos ($19), Royal Reds ($25) and Crispy Alligator Pups ($17).

Pork Skin Nachos

Crispy Fried Pork Skins with Crawfish and Andouille Rotel Topped with Crystal Hot Sauce Aioli

Royal Reds

Poached in a Creole Butter Sauce, Served with Soppin’ Bread and Crispy Onion Straws

Crispy Alligator Pups

Alligator Sausage Hand Dipped and Fried Crispy in House-made Sweet Corn Batter, finished with Sweet & Spicy Pepper Glaze

 March Madness Matchups

First Round: March 15-16

Second Round: March 17-18

Sweet 16: March 22-23

Elite Fight: March 24-25

Final Four: March 31

NCAA Championship: April 2

 EASTER DINING SPECIALS

EASTER AT THE BUFFET

Beau Rivage is bringing something special to the Buffet for Easter in addition to the already enticing buffet options it will offer Roasted Leg of Lamb, Glazed Ham and Specialty Salads this Easter weekend.

Hours of Operation:

Saturday, March 31, 2018

Brunch 8 a.m. – 10 a.m.

            Adults $24.99, Ages 6 – 12 $14.99, 5 & Under Free

Holiday Dinner 11 a.m. – 10:30 p.m.

            Adults $32.99, Ages 6 – 12 $14.99, 5 & Under Free

Sunday April 1, 2018

 Brunch 8 a.m. – 10 a.m.

            Adults $24.99, Ages 6 – 12 $14.99, 5 & Under Free

Holiday Dinner 11 a.m. – 9:30 p.m.

            Adults $32.99, Ages 6 – 12 $14.99, 5 & Under Free

**Sunday – Friday: The Buffet will be closed between 2:30pm – 3:30pm in preparation for dinner.
**Saturday: The Buffet will be closed between 12pm – 3:30pm in preparation for dinner.

FISH ON FRIDAY AT BR PRIME

BR Prime is offering some new delectable seafood options every Friday during Lent, along with the regular menu. In addition to these items: Lobster tail from South Africa or Maine, Lobster Tempura, Seasonal Oysters, Stone Crab and New Orleans Style BBQ Lobster, and will also include the new items listed below.

Faroe Islands Scottish Salmon $32

Saffron Potato, Baby Spinach, Chanterelle Mushroom,

Fennel Slaw, Seasonal Berry

Whole Dover Sole $50

Hazelnut Butter

Red Snapper $42

Herbsaint Oyster Crispy Squash Blossom

Charred Local Ramps, Sauce Nantua

**Hours of Operation on Friday at BR Prime: 5:30 p.m. – 10:30 p.m. Please call 228.386.7111 for reservations.

 GLOBAL CUSINE AT THE BUFFET

The Buffet is kicking off its monthly focuses on Global Cuisine starting in March with the countries Italy and Mexico. This will bring 20 new items to the buffet line up including Orecchiette Pasta, Steak Pizzioali, Campenelle Primavera, Chicken Mole, Pazola and Mexican Street Corn to name a few. Looking ahead, April will focus on Jamaica and France. The Global Cuisine options will be available starting at dinner.

 Rapiscan Systems Classic March 19- 25 at Fallen Oak

The Mississippi Gulf Coast’s longstanding PGA TOUR Champions event returns to MGM Resorts International’s Fallen Oak March 19-25 as the 2018 Rapiscan Systems Classic.The newly-named Rapiscan Systems Classic signed a three-year agreement and Fallen Oak, the Tom Fazio-designed Mississippi masterpiece, is ready to welcome back the legends of the game.

“We’re excited to have the PGA TOUR Champions event back at Fallen Oak for the next three years,” said Fallen Oak Director of Golf Rick Gehr. “Whenever you combine the legends of the game and a premier facility like Fallen Oak you create a memorable week for our staff, as well as the gulf coast community.  The three-year commitment by Rapiscan Systems, along with the many contributing sponsors, will help continue the great charitable works that comes from this event.”

Fallen Oak is one of only two courses built by MGM Resorts International for its guests, joining the heralded Shadow Creek in Las Vegas, Nevada. The legendary Tom Fazio designed golf course was structured around the idea of preserving the natural landscape of the Mississippi Gulf Coast.

The Rapiscan Systems Classic will be the third PGA TOUR-sanctioned event to be held annually in Mississippi, joining the PGA TOUR’s Sanderson Farms Championship and the Web.com Tour’s North Mississippi Classic. Mississippi is one of just five states to host an annual tournament on all three Tours. The purse for the Rapiscan Systems Classic is $1.6 million ($240,000 to winner) and 78 PGA TOUR Champions players will compete in the three-day, 54-hole stroke play competition. Each year, the tournament puts the Mississippi Gulf Coast in the national spotlight with three days of coverage on the Golf Channel.

Over the past eight years, the annual PGA TOUR Champions tournament at Fallen Oak has been one of the most exciting stops on the schedule, producing champions such as Tom Lehman (2011), World Golf Hall of Fame member Fred Couples (2012), David Frost (2015) and Spain’s Miguel Angel Jimenez, who successfully defended his 2016 title to shoot -13 in 2017.

General admission tickets are free and available through http://rapiscansystemsclassic.com. For more information on PGA TOUR Champions, visit PGATOUR.com.

PUBLIC SCHEDULE OF EVENTS
Thursday, March 22
7:00 a.m. – Gates open
7:00 a.m. – Pro-Am, Fallen Oak
Birdies for the Brave Honorary Caddie Program
Friday, March 23
First Responders Day
Patriots Pavilion open to First Responders and Military, 9^th Green
9:00 a.m. – Gates open
9:40 a.m. – Opening Ceremony – #1 Tee
10:00 a.m. – First Round, #1 and #10 Tees
9:30 p.m. – 11:30 p.m. – Golf Channel Telecast
Saturday, March 24
Family Day
Patriots Pavilion open to First Responders and Military, 9^th Green
10:00 a.m. – Gates open
11:00 a.m. – Second Round, #1 and #10 Tees
4:00 p.m. – 6:00 p.m. – Golf Channel Telecast
Sunday, March 25
Military Appreciation Day
10:00 a.m. – Gates open
11:00 a.m. – Final Round, #1 and #10 Tees
Awards Presentation – Immediately Following Conclusion of Play, 18^th green
4:00 p.m. – 6:00 p.m. – Golf Channel Telecast

20^th Annual Gulf Coast Winter Classics Feb. 7 – March 18

The Gulf Coast Classic Company is proud to celebrate its 20^th Anniversary of top quality Hunter-Jumper Horse Shows on the Mississippi Gulf Coast. Guests of Beau Rivage are invited to celebrate the beauty, grace and power of these competitors during the Gulf Coast Winter Classics, February 7-March 18. Beau Rivage players are invited to catch all the high-jumping action each week throughout the event. Grand Prix events take place on Sundays from 1:30 p.m.- 4:30 p.m. and are free and open to the public. On March 11, the Beau Rivage Lucky Sevens Grand Prix championship event will take place.

For more information go online to gulfcoastclassiccompany.com or contact Gulf Coast Classic Company’s Competition at 228-669-2687.

MYSTERY POINT MULTIPLIER

Every Tuesday in March, M life reward members can win up to 20X points by visiting an M life Rewards kiosk and activating the Mystery Multiplier promotional tile.

WARM UP TO WINNINGS $100,000 GIVEAWAY MARCH 1 Through 31, 2018

March 1 through March 31 Beau Rivage M life Rewards members can begin earning points to enter to win an Audi, $1,000 or $3,500 in FREEPLAY®/TABLEPLAY®. This is a virtual drawing promotion with only one drawing date. Guests receive one virtual drawing entry for every 100 Slot Points or table games equivalent earned throughout the promotional period. Up to thirty 30 total winners. Drawings are 3 p.m., 6 p.m., & 9 p.m. Winners drawn at 3 p.m. & 6 p.m. win $1,000 in FREEPLAY®/TABLEPLAY® just for checking in. Audi car will be awarded at the 9 p.m. drawing only. No redraws. Unclaimed prizes from 3 p.m. & 6 p.m. will roll over into a Bonus Jackpot awarded after the 9 p.m. car drawing. Winners drawn at 9 p.m. will have a chance to win $3,500 in FREEPLAY®/TABLEPLAY® or an Audi. Guests must activate their electronic entries on the drawing day by swiping their M life Rewards card at one of the designated kiosks on the casino floor between the hours of 10 a.m. and 8:50 p.m., on each drawing day. Participants must be present to win.

HIPPITY HOP $50,000 SLOT TOURNAMENT FRIDAY, MARCH 30, 2018

Guests are invited to visit any M life Rewards kiosk beginning at 8 a.m. to register for the Hippity Hop $50,000 Slot Tournament. Guests must be registered by 5 p.m. to  play in tournament. Earn 300 Slot Points on the day of the tournament to play. Visit the M life Rewards desk for more details.

SPRING FORWARD $50,000 SLOT TOURNAMENT MARCH 11, 2018

Beau Rivage invites guest to shake off the winter blues with a chance to win a share of $50,000 in  FREEPLAY®.  Registration is from 8 a.m. to 5 p.m. Sunday March 11, 2018 at the M life Rewards Kiosk. M life Rewards members need to earn 300 Slot Points the day of the tournament from 12:01 a.m. – 4:50 p.m. for entry into tournament. Guests must be registered by 5 p.m. Any guest can visit the Special Events Tournament Desk located in the Smoke-Free Slots area beginning at 10 a.m. for questions or assistance. The tournament begins at 10:20 a.m. All prizes are paid in FREEPLAY®. The top ten scores will be paid. Prizes will be loaded by 10 p.m. and valid for 14 days. If all 22 sessions are not fulfilled, a bonus drawing will take place to award remaining session prize money. The first place winner will win $1,000 in FREEPLAY®, second place wins $500, third place $250, fourth place $150, fifth place $100, sixth $75 followed by seventh through tenth place winning $50 in FREEPLAY®. 

LOCALS SPECIALS & OFFERS 

MARCH KIOSK GIVEAWAY SUNDAY, MARCH 18 THROUGH  MONDAY, MARCH 19

Locals are invited to visit an M life Rewards kiosk during Sunday, March 18 through Monday, March 19 and touch the promotions tile to activate the March Kiosk Giveaway. Earn 500 Slot Base Points on your M life Rewards card and win one of the following prizes: Omaha Steak Packages, Gordon Ramsay 16pc Dinner Set, Gordon Ramsay Small Roaster, Gordon Ramsay Large Roaster, Vietri Turkey Bowl with Spoon Set, or Vietri Incanto Tier Server. Quantities are limited. Limit one prize per person. See M life Rewards desk for details.

SPA SPECIALS

Beau Rivage’s Spa and Salon was recognized by Travel + Leisure as one of the Top 20 Hotel Spas in the U.S., and now locals can enjoy $99 spa specials Monday through Thursday. The $99 specials are one of the following 50 minute Swedish Massage, 50 minute Beau Modern Facial, or a 50 minute Blowout with Short & Sweet Mani/Pedi. Call 228.386.7472 for spa reservations.

SHOPPING SPECIALS

Locals now receive a 20 percent discount on all retail purchases every Sun-Thurs. Beau Rivage’s shopping promenade features 12 distinct boutiques that offer the latest designer trends and a variety of treasures, from accessories to unusual specialty items.  Excludes The Jewelry Box. Cannot be combined with any other offer.

GOLF SPECIALS

Fallen Oak, Beau Rivage’s exclusive Tom Fazio-designed golf course will offer special pricing to locals from Sunday – Thursday. Consistently ranked among the top courses in the country, Fallen Oak will open its gates to M life members and offer $99 greens fees for the first two golfers and $149 greens fees for any additional golfers, up to eight golfers total. Advance tee times are required. The offer excludes blackout dates. Call 877.805.4657 to book tee times.

These offers are limited to Mississippi Coast residents from Harrison, Hancock, Jackson, George, Stone and Pearl River Counties. Guests must present a valid Mississippi ID to redeem. Excludes Express Comps.  Guests can also visit beaurivage.com/locals for more information. Plus, locals enjoy $5 table games on 3-card poker, blackjack and craps.

HEADLINE ENTERTAINMENT

Tickets – (888) 566-7469

March 2, 2018                                   

VILLAGE PEOPLE & SISTER SLEDGE

• Showtime: 8:00 p.m.
• Ticket Prices: $24.95, $34.95, $44.95 & $54.95
• Venue: Beau Rivage Theatre (+tax & $5 service charge)

March 16, 2018

KANSAS

• Showtime: 8:00 p.m.
• Ticket Prices:  $19.95 (GA Floor), $24.95, $34.95 & $44.95 (+ tax & $5 service charge)
• Venue: Beau Rivage Theatre

March 17, 2018

TIFFANY HADDISH

• Showtime: 8:00 p.m.
• Ticket Prices: $19.95, $24.95, $29.95 & $34.95
• Venue:  Beau Rivage Theatre
• ABSOLUTELY NO RECORDING DEVICES

March 23, 2018 

MAZE featuring FRANKIE BEVERLY

• Showtime: 8:00 p.m.
• Ticket Prices: $34.95, $44.95, $54.95 & $64.95 (+ tax +$5 service fee)
• Venue: Beau Rivage Theatre

April 6, 2018

DAVID FEHERTY

• Showtime: 7:30 p.m.
• Ticket Prices: $34.95, $44.95, $54.95 & $69.95 (+ tax & $5 service charge)
• Venue: Beau Rivage Theatre

April 13, 2018

RON WHITE

• Showtime: 7:00 p.m. & 10:00 p.m.
• Ticket Prices: $44.95, $54.95, $64.95 & $74.95
• Venue: Beau Rivage Theatre

April 20, 2018

KOOL & the GANG

• Showtime: 8:00 p.m.
• Ticket Prices: $29.95, $39.95, $49.95 & $59.95 (+tax +$5 service fee)
• Venue: Beau Rivage Theatre

April 28, 2018

BILLY IDOL

• Showtime:  8:00 p.m.
• Ticket Prices: $59.95, $64.95, $69.95 & $74.95
• Venue: Beau Rivage Theatre

May 19, 2018

LEE GREENWOOD

• Showtime:  8:00 p.m.
• Ticket Prices: $14.95, $19.95, $29.95 & $39.95
• Venue: Beau Rivage Theatre

May 25, 2018

LEANN RIMES

• Showtime: 8:00 p.m.
• Ticket Prices: $39.95, $49.95, $59.95 & $69.95 (+tax & $5 service charge)
• Venue: Beau Rivage Theatre

June 1, 2018

JIM GAFFIGAN

• Showtime: 7:00 p.m.  & 10:00 p.m.
• Ticket Prices: $49.95, $59.95 & $69.95 & $79.95 (+ tax & $5 service charge)
• Venue: Beau Rivage Theatre
• NO ONE UNDER 21

BARS & NIGHTLIFE

COAST NIGHTCLUB:

Coast Nightclub is open Thursday 10 p.m.-3 a.m. & Friday & Saturday 10 p.m.- 4 a.m. Catch live music two weeks each month when Triggerproof rocks the house alternating sets with DJ Hyphee. Top guest DJs from around the country join DJ Hyphee the other two weeks each month to mix the latest top 40 flanked by Coast Dancers. Ladies’ Night every Thursday,10 p.m. -1 a.m. Ladies receive complimentary admission, free well cocktails, domestic beer & house wine. Casino employees have no cover charge with I.D. Cover for men is $10. Police, firemen, EMT, & military always have complimentary admission with proper I.D.

• March 1-3 DJ Hyphee & DJ Tvboo
• March 8-10 Triggerproof & DJ Hyphee
• March 15-17 Triggerproof & DJ Hyphee
• March 22 DJ Hyphee & DJ Tvboo
• March 23-24 DJ Hyphee & DJ Blondie
• March 29-31 DJ Hyphee & DJ Doc Roc

EIGHT75 HIGHLIGHTS LOCAL BAND ENTERTAINMENT

Enjoy live music at EIGHT75 from singing sensation Dian Diaz every Wednesday-Thursday from 8 p.m. – 1 a.m. and Friday and Saturday from 9 p.m. – 2 a.m.

March 4-6: Anderson & Friends

March 7-10 Dian Diaz

March 11-12: Anderson & Friends

March 13: Triggerproof

March 14-17 Dian Diaz

March 18-20: Unfazed Show & Band

March 21-24 Dian Diaz

March 25-27: Unfazed Show & Band

EIGHT75 guests can now enjoy gourmet appetizers at the bar, and choose between 35 local brews from Mississippi and Louisiana.

• Bacon Cheeseburger – Prime Beef, Thick Sliced Bacon and choice of American, Swiss, Cheddar, Blue or Pepper Jack Cheese……$16

• Corn Dog – Smoked Jalapeno Ketchup, House-Made Ranch……$13

• Crispy Shrimp – Traditional Vietnamese Dipping Sauce, Shaved Cabbage, Cilantro, Carrots & Radish……$16

• Deviled Egg – with Crispy Tasso, Blue Crab and Cajun Caviar…..$13

• Lemongrass Chicken – with Coconut, Jalapeno, Lime, Cilantro and Spicy Aioli……$15

• Pizzas – crispy Pepperoni, Traditional Cheese, Sausage and Wild Mushroom……$14

• Queso Dip – served with Corn Tortillas and Pico de Gallo……$10

• Deep Fried Bread Pudding – Bourbon Bacon Peanut Butter Spread…..$9

BREEZE BAR OFFERS LIVE ENTERTAINMENT

Anderson Domingues performs live at the Breeze Bar every Friday & Saturday from 8 p.m.- 1 a.m.  The Breeze Bar is open 24/7.

DINING

BR PRIME

The award-winning BR Prime has announced five new additions to its cocktail menu. These include:

• Bourbon Custer – Maker’s Mark, Maraschino Liqueur, Cointreau, garnished with Lemon, Angostura Bitters and an Edible Flower

• BR Old Fashioned – Redemption Rye Whiskey, Cherry Heering Liqueur, Turbinado Syrup, Angostura Bitters, garnished with an Orange Peel and Redemption Rye Infused Luxardo Cherry

• Elyx Mule – Absolut Elyx Vodka, Lime Juice, Ginger Syrup, Regan’s Orange Bitters, a splash of Soda Water, garnished with Rosemary Sprig and Raspberries

• Paloma Nuevo – Espolon Tequila, Aperol Liqueur, St. Germain Elderflower Liqueur, Lime Juice, Izze Sparkling Grapefruit garnished with a branded BR Prime logo Grapefruit skin

• Poydras St. Sazerac – Sazerac Rye Whiskey, Herbsaint Liqueur, Sugar, Peychaud’s Bitters garnished with a Lemon Twist

Enjoy the showmanship and masterful presentation of a nitro-martini, or choose from hundreds of wines, all hand-selected by our sommelier.  Menu items include the best in fine seafood and vegetables, warm and fresh breads, and hand-selected steaks and chops magnificently aged in-house by Beau Rivage Master Butcher Greg Gibson.

STALLA

Stalla has announced a new $9.50 Specialty Cocktail Menu. These include:

• Midnight in Rome – Hennessy VS Cognac, Primm’s Liqueur, Muddled blackberries, Rock Candy Syrup, Fresh Sour, Prosecco

• Amalfi Coast Margarita -Jose Cuervo tequila, Diasronno amaretto, fresh sour and topped with Tuaca

• Milan-Hendrick’s Gin, St. Germain Elderflower Liqueur, Muddled Cucumber & Lime, Fresh Sour, Prosecco

• Sicilian Lemonade -Maker’s Mark Bourbon, Limoncello Liqueur, Fresh Sour, Rock Candy Syrup

• Il Dolce Limon -Ketel One Citroen, Limoncello Liqueur, Fresh Sour, Prosecco

• Strawberry Bourbon Smash -Buffalo Trace Bourbon, Strawberry Puree, Fresh Basil, Cranberry, Lemon & Brown Sugar

• Rocambolesco –Absolut Ruby Red Vodka, St. Germain Elderflower Liqueur, Sparkling Grapefruit Juice, Prosecco

• Italian Old Fashioned –Bulleit Bourbon, Aperol Liqueur, Muddled Strawberries & Oranges, Rock Candy Syrup, Club Soda

• Old Venice –Stoli Blueberry Vodka, Pomegranate Juice, Muddled Blueberries, Fresh Sour, Rock Candy Syrup

JIA

The Wine Spectator-award winning Jia offers three types of different style dining Traditional, Sushi and Teppanyaki.  Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties.  Beau Rivage master chefs prepare and present their creations with great attention to detail, and dazzle guests with their skill.  Small plates of dim sum, steaming soups and refreshing salads make fantastic accompaniments to any meal at Jia.  Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar.

Jia’s craft cocktails add a splash of fun to the dining experience.  Selections include:

• Pop Rock – Raspberry and Blueberry Vodka, Splash of Orange Juice, Cranberry Juice and Sour Mix. Garnished with Pop Rocks

• Kinomi Smash (virgin) – Muddled Berries, Lime, Sparkling Water, Simple Syrup Cilantro

• Rising Sun – Absolut Mandarin, Cointreau, Grenadine and Orange Juice

• Lychee Martini – Vodka, Lychee Syrup and Cranberry Juice. Garnished with Lychee

• Jalapeno Margarita – Tequila, Triple Sec, Cucumber and Jalapeno Infused Simply Syrups, Sour Mix and a splash of Orange Juice

• Cool Cucumber – Cucumber Vodka, Gin, Rum, Tequila, Midori Float, Sour Mix, Sprite

• Dragon Berry Mojito – Bacardi Dragon Berry Rum, Monin Raspberry Syrup, Lime, Fresh Mint, Middles Raspberries and Club Soda

COAST SEAFOOD & BREW

Beau Rivage’s newest dining experience, Coast Seafood & Brew, offers Gulf-fresh seafood, signature cocktails and an extensive craft beer selection featuring some of the Gulf Coast’s own. Coast Seafood & Brew offers a variety of Gulf-style seafood from Mississippi, Louisiana and Alabama. There are plenty of non-seafood options featuring Pub Plates including nachos, steaks, sandwiches and salads. Enjoy fresh shucked oysters at Coast’s exclusive Raw Bar.

TERRACE CAFÉ

Terrace Café is open 24/7 and has a new menu featuring Daily Plates for $17.  Daily Plates include an entrée special to each day and cup of soup or side house salad:

•  Sunday – BBQ Ribs, Baked Beans & Cole Slaw

• Monday – Red Beans & Rice, Andouille Sausage & Jalapeno Cornbread

• Tuesday – Crispy Fried Pork Chops, Macaroni & Cheese, Vegetables

• Wednesday – Chicken & Dumplings from scratch

• Thursday – Crawfish & Shrimp Ettoufee with Steamed Rice

• Friday – Shrimp Bordelaise Spaghetti, Garlic & Olive Oil

• Saturday – Salisbury Steak, Mashed Potato & Gravy

THE BUFFET

BEAU RIVAGE BUFFET OFFERS SPECIALS

The Beau Rivage Buffet is the place to be for breakfast, lunch and dinner. Breakfast – Monday – Friday – $12.99, 7 a.m. – 11 a.m.; Lunch – Monday-Friday – $15.99; Dinner – Sunday-Wednesday – $22.99 Thursday $25.99 Friday-Saturday $29.99.  Enhance your dinner experience at The Buffet with an all-inclusive beer or wine selection for only $5.  Available during dinner hours only. 

•  Monday – 2-for-1 breakfast and lunch (with military I.D.) 

• Wednesday – Seniors (50+) ½ off breakfast or lunch                                  

• Friday – Market Buffet 3:30 p.m. to 10:00 p.m. ($26.99)

• Saturday – Seafood Extravaganza 3:30 p.m. to 10:00 p.m. ($29.99)

• Sunday – Champagne Brunch 8:00 a.m. to 2:30 p.m. ($23.99)

• * Saturday – Extended breakfast menu with classic breakfast offerings 8 a.m. to 12 p.m. ($15.99)

 “MILITARY MONDAY” IN BEAU RIVAGE BUFFET

Beau Rivage appreciates our military community and shows its appreciation by offering 2-for-1 breakfast or dinner special every Monday from 7:00 a.m. – 2:30 p.m. with military identification. 

SENIORS AGE 50+ RECEIVE HALF OFF ON WEDNESDAYS

Wednesday’s are for seniors at the Beau Rivage Buffet. Seniors can bring their identification to receive half off a breakfast or lunch. Seniors age 50+ receive the discount from 7 a.m.-2:30 p.m.

COME IN FOR SPECIALTY SEAFOOD AND SNOW CRAB EXTRAVAGANZA

Saturday nights are for seafood lovers. For $29.99, guests can enjoy shrimp cakes, fried shrimp, crawfish cakes, stuffed crabs, fried calamari, seafood etouffee, white rice, jambalaya, boiled shrimp and snow crab plus more. Hours are 3:30 p.m. – 11 p.m.

BUFFET TO-GO OPTION!

Enjoy the Buffet at Beau Rivage when you are on the go.  Choose from the entire Buffet selection during breakfast, lunch or dinner.  $10.99 until 11 a.m. and $14.99 11 a.m. and after.  To-go meals must fit in to-go containers.  Bowls and small containers are available for soups and dessert

ROASTED BEAN

Holiday Drink:

Brown Sugar & Cinnamon Cold Brew (Available March 1^st-31^st, 2017) $7.75

3 Oz Cold Brew

3 Pumps Monin Spiced Brown Sugar Syrup

1.25 Oz Fireball Cinnamon Whiskey

2.5 Oz Milk

Cinnamon Stick Stirrer/Garnish

Get unlimited free refills of freshly brewed coffee at Roasted Bean.  Offer valid daily with receipt of original purchase and only on brewed coffee, and must be redeemed at Roasted Bean.  Not valid on specialty drinks or soft drinks.

SNACKS

Take a break from playing and get a deli fresh bite to eat at Snacks on the casino floor!  Guests can enjoy soups, salads, made-to-order sandwiches, pastries and more!  Pizza is now available either whole or by the slice.  Snacks is open 11 a.m. to 12 a.m. Sun-Thurs and 11 a.m. to 2 a.m. Fri & Sat.

MGM RESORTS LAUNCHES MVP – MILITARY & VETERANS PROGRAM

MGM Resorts’ new program offers military and veteran member’s access to exclusive discounts on select rooms, shows, dining, and experiences. Members can visit www.mgmresorts.com/military to access exclusive offers and available military experiences across MGM Resorts Destinations. As a Military & Veterans Program member, in addition to all of the existing rewards offered through M life Rewards members will receive exclusive MVP benefits such as automatic upgrade to Pearl status.

DOUBLE TIER CREDITS

For every dollar guests spend on their hotel stay, dining, entertainment, or spa they earn Tier Credits – in Las Vegas guests earn 25 Tier Credits per dollar spent; at Beau Rivage, Gold Strike Tunica, and MGM Grand Detroit guests earn 8 Tier Credits per dollar spent. To ensure Tier Credits are credited to M life Rewards account, always use M life Rewards card while playing slots and table games at any participating MGM Resorts International destination. Also, show M life Rewards card at the time of each qualifying purchase, or charge these purchases to the room and present M life rewards card to the front desk at the beginning of your stay.

M LIFE REWARDS

GET THE M LIFE REWARDS MASTERCARD AND UPGRADE TO PEARL TIER STATUS

MGM Resorts International recently launched its new M life Rewards MasterCard®, in partnership with First Bankcard®, a division of First National Bank of Omaha and a leading issuer of credit cards.

The M life Rewards MasterCard allows members to achieve higher Tier status, more rewards and benefits faster and turn everyday purchases into exclusive hotel, dining, entertainment and spa experiences at M life Rewards destinations. Cardholders earn M life Rewards Points and Tier Credits for every dollar they spend, including double points at gas stations and supermarkets and triple points for purchases at M life Rewards destinations. As a bonus, 10,000 M life points are attained after spending $1,000 within the first three billing cycles. Cardholders also receive an upgrade to Pearl Tier status and priority hotel check-in at all M life Rewards destinations. Additional cardholder benefits include complimentary self-parking and buffet line passes at M life Rewards’ Las Vegas resorts.

POKER TOURNAMENTS

• Military & First Responders $100 buy-in every Monday night at 6 p.m. no limit hold ‘em and $20 added to prize pool for every military ID shown at registration.

• Tues/Thurs Noon $1,000 Guaranteed $75 No Limit Hold ‘Em 8,000 max starting chips

• Tuesday Night Re-entry 4,000 max starting chips, $20 for 3,000 in chips for re-entries. $20 for 3,000 chip add-ons

• Tuesday Night No Limit $50 entry and $20 rebuys

• Wednesday Seniors Bonus Tournament No Limit Hold ‘Em $100 Buy-in every Monday night at 6 p.m. no limit hold ‘em and $20 added to prize pool for every senior citizen (50+)

• Wednesday Noon $75 Seniors Tournament

• Thursday Night PLO $50 buy-in $20 re-buys and add-ons

• $5,000 Guaranteed Friday Tournament $100 + $20 No Limit Hold ‘em 10,000 max starting chips.

• $5,000 Guaranteed Saturday Tournament $120 + $20 No Limit Hold ‘em. 10,000 max starting chips.

• Sunday Tournament Leaderboard Bonus Point Tournament $100 No Limit Hold ‘em. 8,000 max starting chips

• $10,000 Guaranteed No Limit Hold ‘em Tournament $200 Buy-in

• $50,000 Guaranteed No Limit Hold ‘em Tournament $355 Buy-in

POKER PROMOTIONS

• 24 Hours Sunday – Thursday SPLASH In Limit Hold ‘em games up to $6-$12 Limit, when the flop is 3 cards of the same suit, the pot will have $50

• Omaha Promotion In Omaha 8 or better Lose the pot with 4 unpaired wheel cards or 2 aces and 2 wheel cards and win $100. In Omaha High Only, Lose the pot with a pair of aces and any pair eights or higher on your hand and win $100

• $200 Drawings Every 20 Minutes Saturdays opposite the $50K and $10K tournaments 1 p.m. to 2 a.m. One ticket per 25 hours played. 25 hours minimum to qualify. The more you play the more tickets you earn. The top 20 in hours played eligible for additional cash prizes

• High Hand Promo Win $200 to $1,000

• Lucky Seat $100 cash drawing every 30 minutes on Fridays 10 a.m. to 2 a.m.

HOURS OF OPERATION

BR Prime                        Friday & Saturday – 5:30 p.m. – 10:30 p.m.

                                          Tuesday – Thursday – 5:30 p.m. – 10 p.m.

                                          Bar opens at 5 p.m.

 Jia                            Sunday & Friday 5 p.m. – 10:30 p.m.

                                         Saturday 5 p.m. – 11 p.m.

                                         Monday & Tuesday – 5 p.m. – 10 p.m.

 Stalla                       Friday & Saturday 5:30 p.m. – 10:30 p.m.

                                          Wednesday, Thursday and Sunday – 5:30 p.m. – 10 p.m.

The Buffet            Friday – 7 a.m. – 11 p.m.

Saturday – 8 a.m.  – 11 p.m.

                                        Sunday – 8 a.m. – 9:30 p.m.

Monday – Thursday – 7 a.m. – 9:30 p.m.

** The Buffet is closed from 2:30 p.m. – 3:30 p.m. in preparation for dinner service.**

Coast Seafood & Brew     Saturday & Sunday – 11 a.m. – 9 p.m.

Monday – 5 p.m. – 9 p.m.

Thursday & Friday – 5 p.m. – 9 p.m. 

 EIGHT75                          Friday – 3 p.m. – 3 a.m.

                                          Saturday – 12 p.m. – 3 a.m.

                                          Sunday – 12 p.m. – 1 a.m.

                              Monday & Tuesday – 3 p.m. – 12 a.m.

Wednesday & Thursday 3 p.m. – 2 a.m.

• Coast Nightclub is open Thurs 10 p.m. – 3 a.m.; Fri and Sat 10:30 p.m. – 4 a.m.

• Terrace Cafe  – open 24/7

• Haagen-Dazs—Sun –Thurs 12 p.m. – 10 p.m. Fri & Sat 12 p.m. – 11 p.m.

• Roasted Bean— Sun-Fri 6 a.m. -11 p.m. and Sat 6 a.m. – 11:30 p.m.

• Beau Rivage Spa open Mon-Thurs 8 a.m.-7 p.m. Fri – Sun 8 a.m. – 8 p.m.

• Beau Rivage Salon open Sun-Thurs 9 a.m. – 6 p.m. Fri – Sat 8 a.m. – 7 p.m.

• Waves- Mon-Sun 10 a.m.- 6 p.m.

• Pool Hours – Mon-Thurs 8 a.m. – 9 p.m. Fri – Sun 8 a.m. – 10 p.m. daily

• Pool Bar – Sun -Thurs 10 a.m. –7 p.m., 9 a.m.- 7 p.m. Fri – Sat

• Pool Café – Fri-Sat 11 a.m. – 4 p.m.

• Beau Rivage Arcade – Sunday – Thursday 10 a.m. – 9 p.m.; Friday & Saturday 10 a.m.  – 11 p.m.

 **Children under 10 must be accompanied by an individual of at least 16 years of age at all times.**